Pastry Chef- Excellent opportunity-Live in

Expiring today

£20k - 25k per year + Live in and Tips
10 Aug 2017
17 Aug 2017
Alex Dwyer
Contract Type
Full Time
My client, an award winning restaurant and hotel based in one of South Cornwall's most picturesque fishing ports with stunning views are seeking a Pastry Chef de partie to join their prestigious team. The operation has been short-listed for various awards recently and it's culinary reviews and reputation are going from strength to strength. The successful Pastry Chef , will ideally have had exposure to working within a 3 Rosette background for at least 1 year, this is an opportunity to make your mark with their innovative menu of the best seasonal and local produce. You will : * Will ideally have a 3 Rosette background, as stated above * Will have experience in the Pastry section, making creative, innovative desserts, pastries and breads for all seasons * Will ideally have experience working in a kitchen for a similar establishment We are looking for a Pastry Chef de Partie who is passionate, creative, innovative and has an eye for detail. Live in accommodation is available,which is a 10 minute walk from work and a fantastic starting salary of £20,000 - £25,000 is being offered along with the opportunity to work with a forward thinking and progressive kitchen brigade. This is a perfect opportunity for someone who wants to progress onto the next level and be part of a team who will acheieve a 3rd rosette. To find out more, please send your CV in the first instance.

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