Food & Beverage Operations Manager - £36,000 - Newquay - AA Rosette

Pulse Personnel Limited T/A
04 May 2017
23 Jun 2017
Food & Beverage Operations Manager - £36,000 - Newquay - AA Rosette - Food & Beverage Operations Manager - Newquay, Cornwall - Salary £36,000 dependent on experience - AA Rosette - Membership of fine dining and accommodation scheme - 28 days annual leave inclusive of bank holidays - Straight shifts, 5/7 days per week Paramount Personnel are currently seeking an experienced Food & Beverage Operations Manager to join a luxurious, fine dining hotel situated on the beautiful coast of Newquay, Cornwall. This highly reputable hotel are looking to recruit a passionate F&B Operations Manager with extensive experience within the Hospitality industry, preferably a fine dining hotel environment. The Food & Beverage Operations Manager will be responsible for monitoring financial performance of the F&B departments striving to maximise revenue and exceed targets, planning yearly budgets for the F&B departments, deliver sales and high quality guest service consistently, to lead and support the F&B teams to ensure a genuine, personal and outstanding performance at all times. In return this prestigious hotel will be offering a full time permanent contract, immediate start, straight shifts, a salary of £36,000 depending on experience, great career progression, discounted meals and short stay breaks for family and friends, uniform provided, free onsite parking, meals on duty and a fantastic opportunity to work for a company with strong ethos of customer care, investment and personal development. To apply for the position of Food & Beverage Operations Manager, please e-mail your CV to Hannah Ghanavati through the link on the website or call Hannah on