Chef de Partie - Seasonal
Chef de Partie - seasonal - April to end of October 2017
Bedruthan kitchen team is led by Tom Hunter, Executive Chef together with Head Chef, Gareth Saddler.
The friendly brigade is structured to deliver creative dishes for our 2 superb restaurants and events operation at Bedruthan as well as deliver the working hours chefs deserve.
The role of Chef de Partie is to ensure the polished and professional delivery of food operations to the required standards within the hotel on a daily basis by inspiring and enabling the team and leading by example.
Key responsibilities include:
• Correct portion control and amount of “mise en place” are prepared and set up for service
• Food is prepared and cooked to agreed standards
• Assist with maintaining regular stock taking, rotation and daily checks on food products in stock
The ideal person will have a minimum of 2 years’ experience in similar size establishment, NVQ level 2, basic food hygiene certificate, knowledge and understanding of international cookery.
Characteristics that fit well in our brigade are being cheerful, self-aware, reliable, articulate and actively caring.
£9.35 per hour
Seasonal contract for 45 hours per week
Seasonal accommodation, subject to availability
Free meals whilst on duty
Free/minimal charge to use certain facilities in the hotel
Wish you were here? Please use the “apply” link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.
Closing Date is Sunday 26 March 2017
As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.